Food and Nutrition Services Lead
AdventHealth, Littleton, CO, United States
Our promise to you:
Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that
together
we are even better.
All the benefits and perks you need for you and your family:
Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance
Paid Time Off from Day One
403-B Retirement Plan
4 Weeks 100% Paid Parental Leave
Career Development
Whole Person Well-being Resources
Mental Health Resources and Support
Pet Benefits
Schedule:
Full time
Shift:
Day-Weekend (United States of America)
Address:
7700 S BROADWAY
City:
LITTLETON
State:
Colorado
Postal Code:
80122
Job Description:
Prepare and cook high-quality, visually appealing meals for patients, café service, and catering events, following established recipes and production sheets. Create and update menus, recipes, and production records in collaboration with leadership to support dietary compliance and operational efficiency. Maintain clean and sanitary workspaces, equipment, and storage areas by following HACCP guidelines and recording temperatures accurately. Oversee food production activities, ensuring proper portioning, batch cooking, and adherence to culinary standards for both patient and retail services. Communicate effectively with the FANS Coordinator and team members to coordinate daily operations, resolve issues, and ensure service expectations are consistently met. Other duties as assigned.
Knowledge, Skills, and Abilities:
Organizational [Required]
Verbal Interpersonal [Required]
Customer Relations [Required]
Grammar/Spelling [Required]
Read/Comprehend written instructions [Required]
Follow verbal instructions [Required]
Keyboarding (manual) [Required]
Computer (visual) [Required]
Strong communication skills; ability to read, write, and speak English [Required]
Basic computer skills [Required]
Education:
High School Grad or Equiv [Preferred]
Field of Study:
N/A
Work Experience:
2+ previous food service or healthcare experience; equivalent education and experience may be considered [Preferred]
Additional Information:
N/A
Licenses and Certifications:
ServeSafe Certification (SERV) [Preferred]
Physical Requirements:
Physical Requirements – https://tinyurl.com/4ew2su3y
Pay Range:
$19.99 - $31.98
This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.
#J-18808-Ljbffr
Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that
together
we are even better.
All the benefits and perks you need for you and your family:
Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance
Paid Time Off from Day One
403-B Retirement Plan
4 Weeks 100% Paid Parental Leave
Career Development
Whole Person Well-being Resources
Mental Health Resources and Support
Pet Benefits
Schedule:
Full time
Shift:
Day-Weekend (United States of America)
Address:
7700 S BROADWAY
City:
LITTLETON
State:
Colorado
Postal Code:
80122
Job Description:
Prepare and cook high-quality, visually appealing meals for patients, café service, and catering events, following established recipes and production sheets. Create and update menus, recipes, and production records in collaboration with leadership to support dietary compliance and operational efficiency. Maintain clean and sanitary workspaces, equipment, and storage areas by following HACCP guidelines and recording temperatures accurately. Oversee food production activities, ensuring proper portioning, batch cooking, and adherence to culinary standards for both patient and retail services. Communicate effectively with the FANS Coordinator and team members to coordinate daily operations, resolve issues, and ensure service expectations are consistently met. Other duties as assigned.
Knowledge, Skills, and Abilities:
Organizational [Required]
Verbal Interpersonal [Required]
Customer Relations [Required]
Grammar/Spelling [Required]
Read/Comprehend written instructions [Required]
Follow verbal instructions [Required]
Keyboarding (manual) [Required]
Computer (visual) [Required]
Strong communication skills; ability to read, write, and speak English [Required]
Basic computer skills [Required]
Education:
High School Grad or Equiv [Preferred]
Field of Study:
N/A
Work Experience:
2+ previous food service or healthcare experience; equivalent education and experience may be considered [Preferred]
Additional Information:
N/A
Licenses and Certifications:
ServeSafe Certification (SERV) [Preferred]
Physical Requirements:
Physical Requirements – https://tinyurl.com/4ew2su3y
Pay Range:
$19.99 - $31.98
This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.
#J-18808-Ljbffr