Line Cook I: Food Prep, Stations & Guest Service

The Post Oak in Nevada is seeking a Cook to prepare and present food items, assist the Lead Chef, and ensure high standards of guest service. Responsibilities include kitchen operations, inventory management, and food safety practices. Candidates should have a minimum of one year cooking experience, be able to lift 50 pounds, and communicate effectively. Salary ranges from $24.00 to $27.00 per hour, and the position does not earn tips.
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