Sauté Fry Cook: Precision Prep & Kitchen Craft

The Post Oak in Nevada is seeking a Fry/Sauté cook responsible for preparing food items according to specific recipes and maintaining a clean work area. Key duties include following recipes, handling and preparing incoming orders, and ensuring quality standards are met. Applicants must be able to lift 55 pounds, work with hot surfaces, and maintain good communication within the kitchen. The position offers a salary range of $22.00 - $24.00 per hour.
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