Senior Line Cook - Sauté, Grill & Roast Lead

A renowned hospitality group in California is seeking a Cook III to prepare hot and cold foods, assist with station assignments, and maintain cleanliness in the kitchen. The ideal candidate will have a culinary degree and at least one year of experience in food preparation. Responsibilities include cooking to order, following recipes, and collaborating with team members. This full-time position offers benefits including health, dental, and vision insurance, as well as paid time off and a 401(k) savings plan.
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