Senior Cook — Fast-Paced Ski Resort Kitchen

Relais & Châteaux seeks a Cook II in California to participate in food preparation and service. Responsibilities include maintaining hygiene in the kitchen, cooking various menu items to high standards, and managing food service effectively. Candidates should preferably be culinary school graduates with 1-2 years of commercial kitchen experience. The position offers competitive pay and benefits including insurance programs and 401(k) plan.
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