Seasonal Line Cook — Banquets & Restaurant Service

A prominent resort in New Jersey is seeking a Line Cook for its Food & Beverage department. This seasonal role requires the preparation and cooking of menu items while ensuring high standards of food quality and sanitation. Candidates should have at least 2 years of kitchen experience, with a preference for culinary school training. Flexibility in scheduling and adherence to food safety practices are essential. The position supports various kitchen operations and requires strong culinary skills.
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