Seasonal Line Cook - Banquets & Kitchen Excellence

Twice in Punta Gorda, Florida is seeking a seasonal full-time Line Cook. The ideal candidate will have an Associates Culinary Degree and at least two years of culinary experience. Responsibilities include maintaining food quality standards, expediting orders, and practicing sanitation. Serv Safe Certification is preferred. This position is crucial for providing superior service in a hospitality environment, aligning with the clubs managed by Troon.
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