Culinary Specialist: Banquets & Production

A hospitality management company in Thatcher, Arizona is seeking a Cook to maintain food production standards and provide excellent service. The role requires an Associates Culinary Degree and 2 years of culinary experience. Responsibilities include expediting orders, practicing sanitation, and executing banquet functions. Additional qualifications include the preferred Serv Safe Certification. Join us to thrive in a dynamic hospitality environment.
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