Line Cook: Banquets & Fresh Prep at Golf Club

A prestigious golf club in Peoria, Arizona, is seeking a Line Cook. The role involves maintaining high standards in food production, expediting orders, and participating in staff training. Candidates should possess an Associates Culinary Degree and have at least 2 years of culinary experience. A Serv Safe Certification is preferred. The pay rate ranges from $19.00-$22.00 per hour. This position is ideal for those aiming to thrive in a hospitality setting with a focus on service excellence.
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