Line Cook I: Precision Kitchen at Luxury Resort

Ensemble Hospitality is seeking a Cook I for Vinarosa Resort in Santa Rosa, California. The Cook I will play a key role in delivering high-quality culinary executions and menu preparations in line with safety standards. Responsibilities include cooking, maintaining food quality, supporting service flow, and collaborating with kitchen teams. Candidates should have prior cooking experience in a similar environment, strong culinary skills, and an understanding of food safety practices. Flexible availability is required to meet the demands of a luxury resort kitchen.
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