Culinary - Line Cook 1
Ensemble Hospitality, Santa Rosa, CA, United States
Vinarosa Resort & Spa, 4350 Barnes Road, Santa Rosa, California, United States of America
Job Description
Posted Tuesday, April 21, 2026 at 7:00 AM
The Cook I plays a key role in delivering high‑quality culinary execution that reflects Vinarosa Resort’s commitment to exceptional guest experiences and detail‑driven hospitality. This position is responsible for preparing and executing menu items in accordance with established recipes, presentation standards, and food safety requirements across restaurant, bar, and banquet operations. The Cook I works collaboratively with culinary leadership and front‑of‑house teams to support service flow, consistency, and guest satisfaction. Strong attention to detail, cleanliness, and professionalism are essential to success in this role. The position contributes to operational efficiency, waste control, and overall food quality through disciplined execution and teamwork. By upholding brand standards and supporting a culture of accountability and integrity, the Cook I helps reinforce guest trust and repeat visitation.
Key Responsibilities
Prepare and cook menu items according to established recipes, portion standards, and plating guidelines
Maintain consistent food quality, taste, temperature, and presentation during all service periods
Support mise en place, prep schedules, and station readiness for daily service and events
Execute assigned station duties efficiently during high‑volume service periods
Follow all food safety, sanitation, and HACCP standards at all times
Ensure proper storage, labeling, dating, and FIFO rotation of all food products
Assist with banquet and special event food production as assigned
Maintain clean, organized, and sanitary workstations and equipment
Communicate product shortages, quality concerns, or equipment issues promptly to leadership
Minimize waste through proper portioning, handling, and utilization of ingredients
Support inventory awareness and assist with receiving or stocking as directed
Collaborate effectively with culinary peers and front‑of‑house teams to support service flow
Demonstrate professionalism, integrity, and accountability in all kitchen practices
Maintain a guest‑first mindset through consistent food quality and execution
Work collaboratively with team members across departments to support seamless service
Communicate calmly and respectfully in fast‑paced, high‑pressure environments
Take ownership of assigned responsibilities and follow through on commitments
Support a culture of trust, teamwork, and continuous improvement
Uphold cleanliness, safety, and brand standards without compromise
Required Skills & Qualifications
Previous cooking experience in a hotel, resort, or high‑volume restaurant environment preferred
Working knowledge of basic cooking techniques and kitchen operations
Strong understanding of food safety and sanitation practices
Ability to follow recipes, standards, and instructions accurately
Effective communication and teamwork skills
Physical & Scheduling Requirements
This position requires standing and walking for extended periods, frequent bending and reaching, and the ability to lift and carry up to 50 pounds. Flexible availability is required, including early mornings, evenings, weekends, holidays, and special events.
The work environment includes professional kitchen and food production areas within a luxury resort. Employees may be exposed to heat, sharp equipment, varying noise levels, and fast‑paced service demands.
Equal Opportunity Employer Statement
Vinarosa Resort, managed by Ensemble Hospitality, is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, gender identity or expression, sexual orientation, national origin, ancestry, age, disability, medical condition, genetic information, marital status, military or veteran status, or any other status protected by applicable California law.
We are an Equal Opportunity Employer and do not discriminate on the basis of race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, veteran status, or any other protected status under applicable law.
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Job Description
Posted Tuesday, April 21, 2026 at 7:00 AM
The Cook I plays a key role in delivering high‑quality culinary execution that reflects Vinarosa Resort’s commitment to exceptional guest experiences and detail‑driven hospitality. This position is responsible for preparing and executing menu items in accordance with established recipes, presentation standards, and food safety requirements across restaurant, bar, and banquet operations. The Cook I works collaboratively with culinary leadership and front‑of‑house teams to support service flow, consistency, and guest satisfaction. Strong attention to detail, cleanliness, and professionalism are essential to success in this role. The position contributes to operational efficiency, waste control, and overall food quality through disciplined execution and teamwork. By upholding brand standards and supporting a culture of accountability and integrity, the Cook I helps reinforce guest trust and repeat visitation.
Key Responsibilities
Prepare and cook menu items according to established recipes, portion standards, and plating guidelines
Maintain consistent food quality, taste, temperature, and presentation during all service periods
Support mise en place, prep schedules, and station readiness for daily service and events
Execute assigned station duties efficiently during high‑volume service periods
Follow all food safety, sanitation, and HACCP standards at all times
Ensure proper storage, labeling, dating, and FIFO rotation of all food products
Assist with banquet and special event food production as assigned
Maintain clean, organized, and sanitary workstations and equipment
Communicate product shortages, quality concerns, or equipment issues promptly to leadership
Minimize waste through proper portioning, handling, and utilization of ingredients
Support inventory awareness and assist with receiving or stocking as directed
Collaborate effectively with culinary peers and front‑of‑house teams to support service flow
Demonstrate professionalism, integrity, and accountability in all kitchen practices
Maintain a guest‑first mindset through consistent food quality and execution
Work collaboratively with team members across departments to support seamless service
Communicate calmly and respectfully in fast‑paced, high‑pressure environments
Take ownership of assigned responsibilities and follow through on commitments
Support a culture of trust, teamwork, and continuous improvement
Uphold cleanliness, safety, and brand standards without compromise
Required Skills & Qualifications
Previous cooking experience in a hotel, resort, or high‑volume restaurant environment preferred
Working knowledge of basic cooking techniques and kitchen operations
Strong understanding of food safety and sanitation practices
Ability to follow recipes, standards, and instructions accurately
Effective communication and teamwork skills
Physical & Scheduling Requirements
This position requires standing and walking for extended periods, frequent bending and reaching, and the ability to lift and carry up to 50 pounds. Flexible availability is required, including early mornings, evenings, weekends, holidays, and special events.
The work environment includes professional kitchen and food production areas within a luxury resort. Employees may be exposed to heat, sharp equipment, varying noise levels, and fast‑paced service demands.
Equal Opportunity Employer Statement
Vinarosa Resort, managed by Ensemble Hospitality, is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, gender identity or expression, sexual orientation, national origin, ancestry, age, disability, medical condition, genetic information, marital status, military or veteran status, or any other status protected by applicable California law.
We are an Equal Opportunity Employer and do not discriminate on the basis of race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, veteran status, or any other protected status under applicable law.
#J-18808-Ljbffr