Culinary - Pastry Chef
Ensemble Hospitality, Santa Rosa, CA, United States
Vinarosa Resort & Spa, 4350 Barnes Road, Santa Rosa, California, United States of America
Job Description
Posted Friday, April 24, 2026 at 7:00 AM
The Pastry Chef plays a critical role in delivering refined culinary experiences that reflect Vinarosa Resort’s commitment to exceptional guest experiences, trust-based relationships, collaborative teamwork, detail-driven hospitality, and results-oriented performance that enhances long-term asset value. This position supports consistent food quality, presentation, and sanitation standards while collaborating closely with Food & Beverage and front-of-house teams. Through disciplined execution, attention to detail, and respect for culinary standards, this role directly contributes to guest satisfaction, operational efficiency, and the resort’s overall dining reputation.
Key Responsibilities
Provide focused assistance in the daily prep and creation with the primary role of supporting the head chef in the production of pastry and desserts.
Work closely with the head chef and Food & Beverage to ensure all creations are consistent with the resort standards.
Maintain appropriate sanitation and food safe practices for all items.
Help create menus and plan the daily prep for each pastry component.
Required Skills & Qualifications
Proven culinary experience in a hotel or high-volume restaurant environment.
Excellent knowledge of food safety and sanitation practices.
Fast‑paced kitchen experience and ability to meet deadlines.
Physical & Scheduling Requirements
Requires prolonged standing, exposure to heat, sharp tools, and lifting up to 50 pounds. Professional kitchen environment with fast-paced production and service demands.
Equal Opportunity Employer Statement
Vinarosa Resort, managed by Ensemble Hospitality, is an equal opportunity employer. We are committed to fostering an inclusive, respectful workplace and provide equal employment opportunities in accordance with applicable California law.
We are an Equal Opportunity Employer and do not discriminate on the basis of race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, veteran status, or any other protected status under applicable law.
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Job Description
Posted Friday, April 24, 2026 at 7:00 AM
The Pastry Chef plays a critical role in delivering refined culinary experiences that reflect Vinarosa Resort’s commitment to exceptional guest experiences, trust-based relationships, collaborative teamwork, detail-driven hospitality, and results-oriented performance that enhances long-term asset value. This position supports consistent food quality, presentation, and sanitation standards while collaborating closely with Food & Beverage and front-of-house teams. Through disciplined execution, attention to detail, and respect for culinary standards, this role directly contributes to guest satisfaction, operational efficiency, and the resort’s overall dining reputation.
Key Responsibilities
Provide focused assistance in the daily prep and creation with the primary role of supporting the head chef in the production of pastry and desserts.
Work closely with the head chef and Food & Beverage to ensure all creations are consistent with the resort standards.
Maintain appropriate sanitation and food safe practices for all items.
Help create menus and plan the daily prep for each pastry component.
Required Skills & Qualifications
Proven culinary experience in a hotel or high-volume restaurant environment.
Excellent knowledge of food safety and sanitation practices.
Fast‑paced kitchen experience and ability to meet deadlines.
Physical & Scheduling Requirements
Requires prolonged standing, exposure to heat, sharp tools, and lifting up to 50 pounds. Professional kitchen environment with fast-paced production and service demands.
Equal Opportunity Employer Statement
Vinarosa Resort, managed by Ensemble Hospitality, is an equal opportunity employer. We are committed to fostering an inclusive, respectful workplace and provide equal employment opportunities in accordance with applicable California law.
We are an Equal Opportunity Employer and do not discriminate on the basis of race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, veteran status, or any other protected status under applicable law.
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