Sous Chef
One80 Kitchen Lounge Restaurant, Eddington, ME, United States
Overview
We are looking for a talented and passionate
Sous Chef
to join our dynamic team in the Starman Restaurant in Hyatt Centric Hotel in the Eddington area. If you thrive in a fast-paced environment, love leading others, have a genuine passion for food and have a positive attitude, this could be the perfect next step in your career.
About the Role
As Senior Sous Chef, you will play a key role in the daily operation of our kitchen, supporting the Head Chef in delivering outstanding dishes and an unforgettable dining experience. You will lead by example, inspire your team, and ensure the highest standards in food quality, consistency, and presentation.
Key Responsibilities
Assist the Head Chef with menu creation, planning, and development
Oversee daily kitchen operations and ensure smooth service
Train, mentor, and motivate kitchen staff to achieve excellence
Maintain exceptional standards of food quality, hygiene, and safety
Manage stock control, ordering, and waste reduction
Step up and lead the kitchen in the absence of the Head Chef
What We’re Looking For
Previous experience as a Sous Chef or strong experience in a senior kitchen role
Strong leadership and communication skills
Ability to perform under pressure and deliver consistent results
Good understanding of food safety standards and kitchen management
What We Offer
Competitive salary plus service charge
Opportunities for career growth and professional development
Supportive team environment
Staff perks and company benefits
Discounted hotel stays worldwide through Hyatt’s colleague benefit programme and Edyn mate rates
4 free staff nights
33 days holidays including bank holidays
Life Assurance
Cycle to work scheme
#J-18808-Ljbffr
We are looking for a talented and passionate
Sous Chef
to join our dynamic team in the Starman Restaurant in Hyatt Centric Hotel in the Eddington area. If you thrive in a fast-paced environment, love leading others, have a genuine passion for food and have a positive attitude, this could be the perfect next step in your career.
About the Role
As Senior Sous Chef, you will play a key role in the daily operation of our kitchen, supporting the Head Chef in delivering outstanding dishes and an unforgettable dining experience. You will lead by example, inspire your team, and ensure the highest standards in food quality, consistency, and presentation.
Key Responsibilities
Assist the Head Chef with menu creation, planning, and development
Oversee daily kitchen operations and ensure smooth service
Train, mentor, and motivate kitchen staff to achieve excellence
Maintain exceptional standards of food quality, hygiene, and safety
Manage stock control, ordering, and waste reduction
Step up and lead the kitchen in the absence of the Head Chef
What We’re Looking For
Previous experience as a Sous Chef or strong experience in a senior kitchen role
Strong leadership and communication skills
Ability to perform under pressure and deliver consistent results
Good understanding of food safety standards and kitchen management
What We Offer
Competitive salary plus service charge
Opportunities for career growth and professional development
Supportive team environment
Staff perks and company benefits
Discounted hotel stays worldwide through Hyatt’s colleague benefit programme and Edyn mate rates
4 free staff nights
33 days holidays including bank holidays
Life Assurance
Cycle to work scheme
#J-18808-Ljbffr