Assistant Andare Restaurant Manager
Hispanic Alliance for Career Enhancement, Seattle, WA, United States
Summary
Join us for an incredible opportunity to be a part of our
Food and Beverage Team
as our
Assistant Andare Restaurant Manager
at the Hyatt Regency Seattle!
As a Great Place to Work in the U.S. for twelve years running, Hyatt is an award‑winning culture where you can bring your whole self to work every day, coupled with benefits that empower you to defy expectations and seek excellence.
The Assistant Andare Restaurant Manager is an entry‑level management position and will be responsible in assisting with the day‑to‑day management of the Hyatt Regency Seattle's Andare restaurant. The Assistant Food & Beverage Manager is an integral part of the hotel's overall Food and Beverage team. Responsibilities may include:
Supporting and managing Andare food & beverage while working closely with the F&B leaders, including the Director and Assistant Director of Operations and other hotel departments.
Responsible for the short and long term planning of Andare.
Ensure effective hiring, training, development and promotion of team.
Lead and coach team towards achieving exceptional guest services and colleague satisfaction results.
Full understanding of colleague engagement.
Responsible for maintaining a high energy, positive, professional appearance.
Plan, coordinate & manage special events and holiday functions.
Ability to take the initiative to run the outlet as a free‑standing entity.
The salary range for this position is
$80,169.00 to $86,600.00 . Decisions regarding individual salaries will be based on a number of factors, including experience, qualifications, and education.
Benefits
Position is eligible for relocation assistance
Medical & Vision insurance
401(k) & Retirement Savings Plan (RSP)
Basic Life Insurance
Short Term Disability Insurance
New Child Leave & Adoption Assistance
Paid Time Off
Vacation Time
10 days (80 hours) earned upon completing 1‑4 years of service
15 days (120 hours) earned upon completing 5‑9 years of service
20 days (160 hours) earned upon completing 10+ years of service
(2) Floating Holidays per year
(6) Paid Holidays per year
Compassionate Leave
Jury Duty Leave
Seattle Paid Sick & Safe Time
Extended Illness Days – unused sick and safe time in excess of 72 hours converted to Extended Illness Days at the end of each calendar year
Perks
Employee Assistance Program
Discounted Rooms at any participating Hyatt location starting on your first day of employment
Up to 12 complimentary rooms at any participating Hyatt location after 90 days of service
Free colleague meals during shift
Hyatt Colleague discount program
Tuition Reimbursement
ORCA Pass subsidy
Qualifications
A true desire to satisfy the needs of others
Must be able to work in a fast‑paced environment
Must have flexible work availability to include mornings, evenings, weekends, and holidays
Refined verbal and written communication skills
Minimum of 2+ years as F&B Leader preferred
Wine & beverage knowledge in an upscale environment preferred
Ideal applicant should have strong organizational skills, ability to work with a flexible work schedule, be a team player and a dynamic leader
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or caste.
#J-18808-Ljbffr
Join us for an incredible opportunity to be a part of our
Food and Beverage Team
as our
Assistant Andare Restaurant Manager
at the Hyatt Regency Seattle!
As a Great Place to Work in the U.S. for twelve years running, Hyatt is an award‑winning culture where you can bring your whole self to work every day, coupled with benefits that empower you to defy expectations and seek excellence.
The Assistant Andare Restaurant Manager is an entry‑level management position and will be responsible in assisting with the day‑to‑day management of the Hyatt Regency Seattle's Andare restaurant. The Assistant Food & Beverage Manager is an integral part of the hotel's overall Food and Beverage team. Responsibilities may include:
Supporting and managing Andare food & beverage while working closely with the F&B leaders, including the Director and Assistant Director of Operations and other hotel departments.
Responsible for the short and long term planning of Andare.
Ensure effective hiring, training, development and promotion of team.
Lead and coach team towards achieving exceptional guest services and colleague satisfaction results.
Full understanding of colleague engagement.
Responsible for maintaining a high energy, positive, professional appearance.
Plan, coordinate & manage special events and holiday functions.
Ability to take the initiative to run the outlet as a free‑standing entity.
The salary range for this position is
$80,169.00 to $86,600.00 . Decisions regarding individual salaries will be based on a number of factors, including experience, qualifications, and education.
Benefits
Position is eligible for relocation assistance
Medical & Vision insurance
401(k) & Retirement Savings Plan (RSP)
Basic Life Insurance
Short Term Disability Insurance
New Child Leave & Adoption Assistance
Paid Time Off
Vacation Time
10 days (80 hours) earned upon completing 1‑4 years of service
15 days (120 hours) earned upon completing 5‑9 years of service
20 days (160 hours) earned upon completing 10+ years of service
(2) Floating Holidays per year
(6) Paid Holidays per year
Compassionate Leave
Jury Duty Leave
Seattle Paid Sick & Safe Time
Extended Illness Days – unused sick and safe time in excess of 72 hours converted to Extended Illness Days at the end of each calendar year
Perks
Employee Assistance Program
Discounted Rooms at any participating Hyatt location starting on your first day of employment
Up to 12 complimentary rooms at any participating Hyatt location after 90 days of service
Free colleague meals during shift
Hyatt Colleague discount program
Tuition Reimbursement
ORCA Pass subsidy
Qualifications
A true desire to satisfy the needs of others
Must be able to work in a fast‑paced environment
Must have flexible work availability to include mornings, evenings, weekends, and holidays
Refined verbal and written communication skills
Minimum of 2+ years as F&B Leader preferred
Wine & beverage knowledge in an upscale environment preferred
Ideal applicant should have strong organizational skills, ability to work with a flexible work schedule, be a team player and a dynamic leader
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or caste.
#J-18808-Ljbffr