Sous Chef
The Post Oak, Destin, FL, United States
Overview
Lead the line. Bring the flavor. Keep the kitchen running strong.
At Bubba Gump Shrimp Co., bold Southern flavors and high-energy service come together to create a one-of-a-kind dining experience. We’re seeking a Sous Chef who can support daily kitchen operations, maintain consistency and quality, and help develop a strong, motivated team. If you thrive in a fast-paced environment, take pride in execution, and are passionate about delivering dishes that keep guests coming back, this is your chance to make your mark in the heart of the action.
Benefits
Extensive and well-rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
Paid time off
Monthly discretionary bonus potential
Responsibilities
Ensuresexcellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up
Achieve or exceed budgeted labor and other cost centers through proper planning and execution
Assist in overseeing weekly and monthlyinventories, and ordering of food and supplies
Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
Qualifications
At least 2years of Culinary Management experiencein a full-service, high-volume dining establishment
Strong knowledge and attention to detailon back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
Strong communication, leadership, and conflict resolutionskills
Stable and progressive work history; Strong work ethic
Graduate of an accredited culinary program is a plus
EOE
Pay Range
USD $60,000.00 - USD $70,000.00 /Yr.
#J-18808-Ljbffr
Lead the line. Bring the flavor. Keep the kitchen running strong.
At Bubba Gump Shrimp Co., bold Southern flavors and high-energy service come together to create a one-of-a-kind dining experience. We’re seeking a Sous Chef who can support daily kitchen operations, maintain consistency and quality, and help develop a strong, motivated team. If you thrive in a fast-paced environment, take pride in execution, and are passionate about delivering dishes that keep guests coming back, this is your chance to make your mark in the heart of the action.
Benefits
Extensive and well-rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
Paid time off
Monthly discretionary bonus potential
Responsibilities
Ensuresexcellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up
Achieve or exceed budgeted labor and other cost centers through proper planning and execution
Assist in overseeing weekly and monthlyinventories, and ordering of food and supplies
Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
Qualifications
At least 2years of Culinary Management experiencein a full-service, high-volume dining establishment
Strong knowledge and attention to detailon back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
Strong communication, leadership, and conflict resolutionskills
Stable and progressive work history; Strong work ethic
Graduate of an accredited culinary program is a plus
EOE
Pay Range
USD $60,000.00 - USD $70,000.00 /Yr.
#J-18808-Ljbffr