Team Member
Workstream, Cedar Park, TX, United States
Summary of Position
Team Members contribute to the success of Coffee Action West by preparing food and beverages according to Dunkin’ Brands operational standards, providing guests with great service and maintaining a clean, safe, and organized workspace. Team Members will always maintain an environment that promotes Coffee Action West’s guiding principles.
Primary Responsibilities
Follow Dunkin’ Brand standards, recipes and systems
Follow food safety standards
Prepare food and beverages
Assemble and package orders and serve to guests
Understand restaurant menu including limited time offers and promotions and be able to answer guest questions
Maintain a clean and organized workstation
Clean equipment and guest areas
Stocking items such as cups, lids, etc at workstation
Take orders at the Drive Thru or Front Counter POS and handle payments
Follow speed of service standards
Serve and communicate with guests
Maintain a guest focused culture in the restaurant
Communicate effectively with managers and coworkers
Maintain organized stockroom and refrigerated areas
Required Skills and Experience
Works well with others in a fast-paced team environment
Demonstrates honesty and a positive attitude
Willingness to learn and adapt to change
Guest focused
Problem solving
Physical Demands / Working Conditions
Standing on feet
Repetitive motion including bending, stooping and reaching
Lifting objects, ice, products, boxes up to 20 lbs (if applicable)
Wearing a headset
Working in a small space
#J-18808-Ljbffr
Team Members contribute to the success of Coffee Action West by preparing food and beverages according to Dunkin’ Brands operational standards, providing guests with great service and maintaining a clean, safe, and organized workspace. Team Members will always maintain an environment that promotes Coffee Action West’s guiding principles.
Primary Responsibilities
Follow Dunkin’ Brand standards, recipes and systems
Follow food safety standards
Prepare food and beverages
Assemble and package orders and serve to guests
Understand restaurant menu including limited time offers and promotions and be able to answer guest questions
Maintain a clean and organized workstation
Clean equipment and guest areas
Stocking items such as cups, lids, etc at workstation
Take orders at the Drive Thru or Front Counter POS and handle payments
Follow speed of service standards
Serve and communicate with guests
Maintain a guest focused culture in the restaurant
Communicate effectively with managers and coworkers
Maintain organized stockroom and refrigerated areas
Required Skills and Experience
Works well with others in a fast-paced team environment
Demonstrates honesty and a positive attitude
Willingness to learn and adapt to change
Guest focused
Problem solving
Physical Demands / Working Conditions
Standing on feet
Repetitive motion including bending, stooping and reaching
Lifting objects, ice, products, boxes up to 20 lbs (if applicable)
Wearing a headset
Working in a small space
#J-18808-Ljbffr