Marietta Hourly Production Processor 1ST Shift
Tip Top Poultry, Inc, Marietta, GA, United States
Position Overview
Job Title:
Evisceration
Department:
Evisceration
Manager:
Evisceration Supervisor
Location:
Marietta, GA 30062, USA
Shift:
1ST Shift
Requisition Number:
MARIE001180
Job Category:
Production
Key Responsibilities
Follow all safety guidelines, including wearing required safety equipment.
Safely and correctly remove all parts inside birds.
Wash and remove foreign material that may remain on the bird.
Lift birds up to 10 pounds.
Properly use cutting equipment.
Physical Requirements
Ability to stand for 8–10 hours per day.
Free use of hands and free range of arm movement.
Ability to bend repeatedly at the waist for 8–10 hours.
Ability to safely walk to and in the plant.
Ability to properly wear personal protective equipment, sanitary equipment, and other related gear.
Ability to tolerate hot, cold, and wet environments.
Ability to lift up to 40 pounds.
Skills and Knowledge
Knowledge of SSOP and GMP.
Knowledge of start, break, and end times for the department.
Core Competencies
Integrity
Simplicity
Discipline
Teamwork
Servant Leadership
Job Specific Competencies
Self-starting
Attention to detail
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr
Job Title:
Evisceration
Department:
Evisceration
Manager:
Evisceration Supervisor
Location:
Marietta, GA 30062, USA
Shift:
1ST Shift
Requisition Number:
MARIE001180
Job Category:
Production
Key Responsibilities
Follow all safety guidelines, including wearing required safety equipment.
Safely and correctly remove all parts inside birds.
Wash and remove foreign material that may remain on the bird.
Lift birds up to 10 pounds.
Properly use cutting equipment.
Physical Requirements
Ability to stand for 8–10 hours per day.
Free use of hands and free range of arm movement.
Ability to bend repeatedly at the waist for 8–10 hours.
Ability to safely walk to and in the plant.
Ability to properly wear personal protective equipment, sanitary equipment, and other related gear.
Ability to tolerate hot, cold, and wet environments.
Ability to lift up to 40 pounds.
Skills and Knowledge
Knowledge of SSOP and GMP.
Knowledge of start, break, and end times for the department.
Core Competencies
Integrity
Simplicity
Discipline
Teamwork
Servant Leadership
Job Specific Competencies
Self-starting
Attention to detail
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr