Kitchen Manager: Lead Back-of-House & Advancement

Workstream is looking for a Kitchen Manager in Scottsbluff, NE. The ideal candidate should have at least 1 year of Kitchen Management experience in the Casual Restaurant industry, a High School Diploma preferred, and strong team leadership skills. Responsibilities include overseeing back-of-house activities, maintaining cleanliness and sanitation, and implementing controls. Competitive benefits include paid training, daily pay options, and opportunities for advancement. Join a team that values development and support.
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