Kitchen Manager - Lead Back-of-House & Growth

Workstream is seeking a Kitchen Manager in Blue Springs, Missouri. You will oversee all back‑of‑house operations, lead hourly associates, maintain cleanliness and sanitation standards, manage purchasing and cost controls, and implement corrective actions when necessary. Candidates should have at least one year of experience in kitchen management within the casual restaurant industry and a high school diploma is preferred. Benefits include competitive compensation and comprehensive health insurance options.
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