Catering Attendant
Lancer Hospitality, Washington, District of Columbia, United States
Job Reference Number:
38089 Employment Type:
Full-Time Segment:
Dining & Events Brand:
Constellation Location:
Washington, District of Columbia (US-DC)
The Role at a glance:
We are looking for motivated catering attendants to join our Constellation team in Washington, DC. As a catering attendant, you will have the opportunity to provide superior service to our customers through the account.
What you'll be doing:
Pantry Kitchens – Daily Tasks
Refill napkins, plates (small & large) bowls and utensils (forks, knives, spoons)
Wipe down all counters
Check and clean refrigerator interiors
Coffee Machines / Water Fountain
Refill coffee beans / pods
Refill latte mix and hot chocolate
Restock teas
Restock sugars and stirrers
Refill creamers
Clean drip trays and nozzles
Restock hot cup lids, sleeves, stirrers
Conference Room Setup – Beginning to End
Before Event
Review conference room reservation and/or event order
Prepare all food and beverage items
Set out table runners
Arrange platters, utensils, plates, napkins
Set up coffee/tea/water stations
Place signage or labels
Confirm AV/room layout if needed
Refill food as needed
Clear empty dishes/trash discreetly
Break down food stations
Clean and sanitize all surfaces
Collect serving utensils, trays, platters and wash
Return room to standard setup
Replate food into serving trays/bowls
Heat food as required
Ensure items are served safely & at correct temperature
Wash and replace serving utensils as needed
Snack Spreads
Arrange chips & dips
Label dietary items when needed
Keep presentation neat and replenished
End-of-Shift Tasks
Full restock of all pantries
Check supply levels and report items needed
Clean and sanitize equipment
Ensure refrigerators and coffee machines are cleaned
Empty all trash/recycling
Return equipment to designated area
Side-Work
On The Floor
Restock water near reception desk
Restock mints in all conference rooms, reception area and restrooms
Refill tissues
Refill hand sanitizer
Refill stationary boxes
Wipe and stock Large Credenzas – 9E, 12B
Behind the Scenes – Kitchen
Keep refrigerators organized – toss any expired items and food left over for 2 days
Keep all China utensils and smallware organized
Refill white boxes with forks, knives, spoons
Refill all still bottles of water and place in refrigerators
Wipe down dishwasher area and walls near dishwasher as needed
Mop floors as needed
Polish Stainless steel on Thursday
Restock items in the kitchen… forks, knives, spoons, creamers, sugars, coffees, sternos, trash bags
Behind the Scenes – Storage
Receive and put all boxes away (ask for assistance for cups on highest shelf)
Remove flaps from boxes and place on shelves
Move all linen from reception area and place in closet
Organize linen closet and boxes in linen closet – remove hangers, plastic and trash, stack boxes neatly
Stock Closet outside of Monument.
What we're looking for:
The ability to work as part of a team devoted to providing outstanding customer service.
Have excellent communication and organization skills.
Have excellent attention to detail and service knowledge.
At least one year of banquet/wait staff experience.
Medical (FT Employees)
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
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38089 Employment Type:
Full-Time Segment:
Dining & Events Brand:
Constellation Location:
Washington, District of Columbia (US-DC)
The Role at a glance:
We are looking for motivated catering attendants to join our Constellation team in Washington, DC. As a catering attendant, you will have the opportunity to provide superior service to our customers through the account.
What you'll be doing:
Pantry Kitchens – Daily Tasks
Refill napkins, plates (small & large) bowls and utensils (forks, knives, spoons)
Wipe down all counters
Check and clean refrigerator interiors
Coffee Machines / Water Fountain
Refill coffee beans / pods
Refill latte mix and hot chocolate
Restock teas
Restock sugars and stirrers
Refill creamers
Clean drip trays and nozzles
Restock hot cup lids, sleeves, stirrers
Conference Room Setup – Beginning to End
Before Event
Review conference room reservation and/or event order
Prepare all food and beverage items
Set out table runners
Arrange platters, utensils, plates, napkins
Set up coffee/tea/water stations
Place signage or labels
Confirm AV/room layout if needed
Refill food as needed
Clear empty dishes/trash discreetly
Break down food stations
Clean and sanitize all surfaces
Collect serving utensils, trays, platters and wash
Return room to standard setup
Replate food into serving trays/bowls
Heat food as required
Ensure items are served safely & at correct temperature
Wash and replace serving utensils as needed
Snack Spreads
Arrange chips & dips
Label dietary items when needed
Keep presentation neat and replenished
End-of-Shift Tasks
Full restock of all pantries
Check supply levels and report items needed
Clean and sanitize equipment
Ensure refrigerators and coffee machines are cleaned
Empty all trash/recycling
Return equipment to designated area
Side-Work
On The Floor
Restock water near reception desk
Restock mints in all conference rooms, reception area and restrooms
Refill tissues
Refill hand sanitizer
Refill stationary boxes
Wipe and stock Large Credenzas – 9E, 12B
Behind the Scenes – Kitchen
Keep refrigerators organized – toss any expired items and food left over for 2 days
Keep all China utensils and smallware organized
Refill white boxes with forks, knives, spoons
Refill all still bottles of water and place in refrigerators
Wipe down dishwasher area and walls near dishwasher as needed
Mop floors as needed
Polish Stainless steel on Thursday
Restock items in the kitchen… forks, knives, spoons, creamers, sugars, coffees, sternos, trash bags
Behind the Scenes – Storage
Receive and put all boxes away (ask for assistance for cups on highest shelf)
Remove flaps from boxes and place on shelves
Move all linen from reception area and place in closet
Organize linen closet and boxes in linen closet – remove hangers, plastic and trash, stack boxes neatly
Stock Closet outside of Monument.
What we're looking for:
The ability to work as part of a team devoted to providing outstanding customer service.
Have excellent communication and organization skills.
Have excellent attention to detail and service knowledge.
At least one year of banquet/wait staff experience.
Medical (FT Employees)
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
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