Restaurant Supervisor - Michael Patrick's (Seasonal)
The Post Oak, Atlantic City, NJ, United States
Overview
Restaurant Supervisor
It is the responsibility of the Restaurant Supervisor to manage operation in an efficient and professional manner to ensure quality service to guests.
Responsibilities
Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and procedures.
Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees.
Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service.
Responsible for daily activities of restaurant personnel.
Performs special services, trains, schedules and supervises staff.
Oversee both front and back of house operations.
Maintain casual dining expectations, including food and alcohol menu and anticipation of customers' needs.
Respond to customer complaints in a timely manner.
Can recommend hiring or terminating in conjunction with disciplinary action.
Performs any other duties as assigned.
Qualifications
Bachelor's degree preferred
Two (2) years restaurant experience preferred
Excellent communication skills required
Supervisory experience preferred
Solid decision-making, organization, and interpersonal skills
Must be able to obtain a valid Casino Employee Registrant License
Flexibility to work in shifts, including evenings, weekends, and holidays
Pay Range
USD $45,000.00 - USD $50,000.00 /Yr.
Tipped Position
This position does not earn tips
Benefits
Paid Time Off
Opportunities for advancement
Positive and respectful work environment where diversity is valued
Generous employee discounts on dining, retail, amusements, and hotels
Community volunteer opportunities
#J-18808-Ljbffr
Restaurant Supervisor
It is the responsibility of the Restaurant Supervisor to manage operation in an efficient and professional manner to ensure quality service to guests.
Responsibilities
Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and procedures.
Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees.
Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service.
Responsible for daily activities of restaurant personnel.
Performs special services, trains, schedules and supervises staff.
Oversee both front and back of house operations.
Maintain casual dining expectations, including food and alcohol menu and anticipation of customers' needs.
Respond to customer complaints in a timely manner.
Can recommend hiring or terminating in conjunction with disciplinary action.
Performs any other duties as assigned.
Qualifications
Bachelor's degree preferred
Two (2) years restaurant experience preferred
Excellent communication skills required
Supervisory experience preferred
Solid decision-making, organization, and interpersonal skills
Must be able to obtain a valid Casino Employee Registrant License
Flexibility to work in shifts, including evenings, weekends, and holidays
Pay Range
USD $45,000.00 - USD $50,000.00 /Yr.
Tipped Position
This position does not earn tips
Benefits
Paid Time Off
Opportunities for advancement
Positive and respectful work environment where diversity is valued
Generous employee discounts on dining, retail, amusements, and hotels
Community volunteer opportunities
#J-18808-Ljbffr