Banquet Cook I
The Post Oak, Houston, TX, United States
Overview
The Post Oak Hotel is seeking a
Cook I
to join the only Forbes Five-Star Hotel in Texas. We hire passionate and professional colleagues who genuinely delight our guests through curated and authentic experiences.
The
Cook I
will be responsible for preparing ingredients for cooking, including portioning, chopping, and storing food; washing and peeling fresh fruits and vegetables; weighing, measuring, and mixing ingredients.
Responsibilities
Set assigned station(s) with the determined amount of preparation needed in a timely manner following prep list needs
Ensure kitchen compliance and work in a safe manner following Texas sanitation guidelines, rules and regulations while ensuring adherence to quality expectations and standards
Follow safe work habits when working with kitchen equipment such as knives, slicer, ovens, stoves, food processors etc
Keep workstation clean and organized at all times while keeping the station stocked for the next shift
Properly store food at appropriate temperatures while maintaining accurate food inventories
Proficient in food allergies and knowledgeable of food preparations for special meal requirements
Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared
Ability to prepare ingredients for cooking, including portioning, chopping, and storing food
Qualifications
Aspire to our values of being passionate, strive for excellence, remain relevant, collaborate and act with honor and integrity
4 years of experience working in a high-volume kitchen
Well-rounded in all areas of the kitchen including cooking techniques, knife skills and product knowledge
Previous hotel experience, luxury or Forbes experience preferred
Ability to work flexible schedules, including nights, weekends and holidays is required
Physical demands:
Stand, walk, bend, kneel, climb, reach, and perform repetitive motions frequently for 8-12 hours a day
Ability to lift, carry, push, or pull 50-100 lbs
Posted Salary Range
USD $18.00 - USD $20.00 /Hr.
Tipped Position
This position does not earn tips
#J-18808-Ljbffr
The Post Oak Hotel is seeking a
Cook I
to join the only Forbes Five-Star Hotel in Texas. We hire passionate and professional colleagues who genuinely delight our guests through curated and authentic experiences.
The
Cook I
will be responsible for preparing ingredients for cooking, including portioning, chopping, and storing food; washing and peeling fresh fruits and vegetables; weighing, measuring, and mixing ingredients.
Responsibilities
Set assigned station(s) with the determined amount of preparation needed in a timely manner following prep list needs
Ensure kitchen compliance and work in a safe manner following Texas sanitation guidelines, rules and regulations while ensuring adherence to quality expectations and standards
Follow safe work habits when working with kitchen equipment such as knives, slicer, ovens, stoves, food processors etc
Keep workstation clean and organized at all times while keeping the station stocked for the next shift
Properly store food at appropriate temperatures while maintaining accurate food inventories
Proficient in food allergies and knowledgeable of food preparations for special meal requirements
Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared
Ability to prepare ingredients for cooking, including portioning, chopping, and storing food
Qualifications
Aspire to our values of being passionate, strive for excellence, remain relevant, collaborate and act with honor and integrity
4 years of experience working in a high-volume kitchen
Well-rounded in all areas of the kitchen including cooking techniques, knife skills and product knowledge
Previous hotel experience, luxury or Forbes experience preferred
Ability to work flexible schedules, including nights, weekends and holidays is required
Physical demands:
Stand, walk, bend, kneel, climb, reach, and perform repetitive motions frequently for 8-12 hours a day
Ability to lift, carry, push, or pull 50-100 lbs
Posted Salary Range
USD $18.00 - USD $20.00 /Hr.
Tipped Position
This position does not earn tips
#J-18808-Ljbffr