Kitchen Supervisor, The Gideon Putnam
Delaware North, Los Angeles, CA, United States
The opportunity
Delaware North Parks and Resorts is hiring a Seasonal full‑time Kitchen Supervisor to join our team at The Gideon Putnam in Saratoga Springs, New York. If you are an experienced Cook who enjoys working in a fast‑paced environment, taking pride in delivering quality service and food to guests, inspiring experiences are waiting for you! Apply now to join our collaborative team, supporting guests to explore culinary excellence.
Pay
$27.00 - $27.00 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.
What we offer
Join our fun, collaborative team at The Gideon Putnam Resort and Spa. Located in Saratoga Springs, New York, there's so much to do in our small town, including weekly live music events, world‑class horse racing, natural mineral springs, walking trails, and golf courses.
Health, dental, and vision insurance
401(k) with company match
Paid vacation days and holidays
Paid parental bonding leave
Tuition or professional certification reimbursement
Weekly pay
Free shift meal
Employee discounts, including 30% off at restaurants and retail stores
Friends and family discount on lodging
Training and development with opportunities for internal mobility and growth, including the chance to work at our other locations nationwide
*Available for full‑time, year‑round team members
What will you do?
Create weekly dining room menus from personal or established recipes
Supervise food prep, maintaining quality, presentation, and sanitation standards, while verifying portion sizes, quality standards, department rules, policies, and procedures are maintained
Ensure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk‑ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food
Actively maintain food cost within parameters set by culinary leadership
Perform opening, closing, and side work duties as instructed and according to proper guidelines
More about you
Minimum two years' experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor
Ability to effectively communicate with others in a leadership capacity
Attentive and detail‑oriented with basic math skills to understand, calculate, and follow recipe measurements
Capacity to work in a fast‑paced environment
No college degree required
Physical requirements
Must be able to carry up to 50 lbs
Standing, walking, bending for the duration of the shift, occasionally pushing and pulling to move equipment, mops, and brooms
Manual dexterity sufficient to chop, mix, blend, and whip a variety of foods and liquids
Shift details
Days
Evenings
Split shift
Overnight
Holidays
Weekends
8hr shift
10hr shift
12hr shift
Events
Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.
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Delaware North Parks and Resorts is hiring a Seasonal full‑time Kitchen Supervisor to join our team at The Gideon Putnam in Saratoga Springs, New York. If you are an experienced Cook who enjoys working in a fast‑paced environment, taking pride in delivering quality service and food to guests, inspiring experiences are waiting for you! Apply now to join our collaborative team, supporting guests to explore culinary excellence.
Pay
$27.00 - $27.00 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.
What we offer
Join our fun, collaborative team at The Gideon Putnam Resort and Spa. Located in Saratoga Springs, New York, there's so much to do in our small town, including weekly live music events, world‑class horse racing, natural mineral springs, walking trails, and golf courses.
Health, dental, and vision insurance
401(k) with company match
Paid vacation days and holidays
Paid parental bonding leave
Tuition or professional certification reimbursement
Weekly pay
Free shift meal
Employee discounts, including 30% off at restaurants and retail stores
Friends and family discount on lodging
Training and development with opportunities for internal mobility and growth, including the chance to work at our other locations nationwide
*Available for full‑time, year‑round team members
What will you do?
Create weekly dining room menus from personal or established recipes
Supervise food prep, maintaining quality, presentation, and sanitation standards, while verifying portion sizes, quality standards, department rules, policies, and procedures are maintained
Ensure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk‑ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food
Actively maintain food cost within parameters set by culinary leadership
Perform opening, closing, and side work duties as instructed and according to proper guidelines
More about you
Minimum two years' experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor
Ability to effectively communicate with others in a leadership capacity
Attentive and detail‑oriented with basic math skills to understand, calculate, and follow recipe measurements
Capacity to work in a fast‑paced environment
No college degree required
Physical requirements
Must be able to carry up to 50 lbs
Standing, walking, bending for the duration of the shift, occasionally pushing and pulling to move equipment, mops, and brooms
Manual dexterity sufficient to chop, mix, blend, and whip a variety of foods and liquids
Shift details
Days
Evenings
Split shift
Overnight
Holidays
Weekends
8hr shift
10hr shift
12hr shift
Events
Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.
#J-18808-Ljbffr