Seasonal Cook – Varied Shifts, Quality & Service

The Post Oak in Atlantic City is seeking a Seasonal Cook, responsible for preparing a variety of dishes and ensuring food quality and safety standards. The ideal candidate will have training in food preparation and previous experience in a similar role. Flexibility for varied shifts, including nights and weekends, is essential. This position offers a salary of $24.00 per hour and does not include tips, emphasizing a commitment to excellent guest service and responsible food handling practices.
#J-18808-Ljbffr