Seasonal Garde Manger Cook - Culinary Craft & Plating

The Post Oak in Atlantic City is hiring an Intermediate Cook for a seasonal position. This role is crucial in preparing and cooking various dishes while ensuring adherence to policies and customer service standards. Candidates should have one year of relevant experience, be available for varied shifts including nights and weekends, and have training in food preparation. The position offers a salary of USD $22.50 per hour, without tips.
#J-18808-Ljbffr