Banquet Cook 1
Omni Hotels & Resorts, Fort Worth, TX, United States
Omni Fort Worth Hotel, 1300 Houston St, Fort Worth, Texas, United States of America
Job Description
Overview
Provide high quality standards and procedures in preparing/serving all banquet food.
Responsibilities
Maintain kitchen sanitation in accordance with health department guidelines
Perform work assignments to meet proper quantities within a necessary time frame.
Prepare a mixture of buffet and plated style items
Responsible for full knowledge of menu and recipes.
Complete daily job tasks including preparation of menu items without constant supervision
Maintain daily product freshness on hot line and pantry station.
Communicate to Supervisors and Sous Chefs the needs and requirements of the kitchen.
Adhere to all Health and Safety regulations.
Qualifications
Minimum 2 years banquet culinary experience is required.
Experience in a high volume upscale, hotel banquet operation is preferred.
Must be familiar with all cooking techniques.
Must be familiar with batch and quantity cooking.
Advanced knife skills are required.
M ust have the ability to multi-task.
The ability to stand/walk for long periods of time and lift/carry/push/pull up to 50 pounds is required.
Ability and willingness to work a f lexible schedule to include nights, weekends, and holidays.
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Job Description
Overview
Provide high quality standards and procedures in preparing/serving all banquet food.
Responsibilities
Maintain kitchen sanitation in accordance with health department guidelines
Perform work assignments to meet proper quantities within a necessary time frame.
Prepare a mixture of buffet and plated style items
Responsible for full knowledge of menu and recipes.
Complete daily job tasks including preparation of menu items without constant supervision
Maintain daily product freshness on hot line and pantry station.
Communicate to Supervisors and Sous Chefs the needs and requirements of the kitchen.
Adhere to all Health and Safety regulations.
Qualifications
Minimum 2 years banquet culinary experience is required.
Experience in a high volume upscale, hotel banquet operation is preferred.
Must be familiar with all cooking techniques.
Must be familiar with batch and quantity cooking.
Advanced knife skills are required.
M ust have the ability to multi-task.
The ability to stand/walk for long periods of time and lift/carry/push/pull up to 50 pounds is required.
Ability and willingness to work a f lexible schedule to include nights, weekends, and holidays.
#J-18808-Ljbffr