Banquet Culinary Director - High-Volume Hotel Kitchen

Omni Hotels & Resorts is seeking a Department Head for Culinary leadership at the Omni Nashville Hotel in Nashville, Tennessee. The ideal candidate will oversee the Banquet culinary team, ensuring adherence to high culinary standards while managing food and labor costs. This role requires at least 3 years of leadership experience in a high-volume hotel kitchen and offers competitive wages, growth opportunities, and other benefits. Join us to contribute to an exciting hospitality experience in a vibrant city.
#J-18808-Ljbffr