Pastry Chef - Dessert Program Lead & Team Training

Westminster-Canterbury of the Blue Ridge in Charlottesville, Virginia is looking for a Pastry Chef to work closely with the culinary team. The role requires developing dessert menus, overseeing kitchen operations, and managing staff training. Ideal candidates should have at least two years of experience in the hospitality industry and possess an Associate’s Degree or relevant certification. The position comes with benefits like paid time off, retirement plans, and free meals while working.
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