Restaurant Manager: Lead High-Volume Ops & Guest Excellence

The Post Oak in Dallas, Texas is looking for an experienced Restaurant Manager to lead a high-volume, full-service establishment. Responsibilities include ensuring exceptional guest satisfaction, motivating staff for cost control, and overseeing compliance with health and safety regulations. The ideal candidate will have at least 2 years of relevant experience, strong financial knowledge, and excellent leadership skills. Salary is projected between $75,000 and $95,000 annually.
#J-18808-Ljbffr