Restaurant Manager — Lead a High-Energy Team

The Post Oak in Oxon Hill, Maryland, is seeking a Restaurant Manager to lead daily operations and ensure exceptional guest experiences. Candidates should possess at least 2 years of management experience in a high-volume restaurant environment and be passionate about leadership in hospitality. The role involves motivating team members and maintaining operational standards. The position offers a competitive salary range of $60,000 - $75,000 along with extensive training, health benefits, and potential bonuses.
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