Upscale Restaurant Manager - Lead Guest Experience & Profit

The Post Oak is seeking a Restaurant Manager for their location in New York, NY. The ideal candidate will have at least 2 years of experience in upscale/fine dining restaurant management and possess strong leadership and interpersonal skills. Responsibilities include ensuring guest satisfaction, motivating staff, and maintaining compliance with health and safety standards. The position offers a salary between $75,000 and $80,000 annually, along with a comprehensive benefits package including health, dental, and paid time off.
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