Wine Director & Fine-Dining Restaurant Manager

The Post Oak in Houston is looking for a Wine Director/Restaurant Manager to lead the wine program and daily operations. The ideal candidate will have at least 2 years of experience in upscale dining and a Level 1 or 2 Sommelier certification. Responsibilities include ensuring guest satisfaction, motivating staff, and maintaining compliance with health standards. Benefits include extensive training, employee discounts, and health plans. Pay range is $70,000 - $85,000 per year.
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