Wine Director & Luxury Dining Leader

The Post Oak is seeking a Wine Director/Restaurant Manager in Atlanta, GA. This role involves overseeing the wine program, managing daily operations, and ensuring excellence in guest satisfaction. Candidates should have at least 2 years of Sommelier experience and a passion for wine and service. Responsibilities include guiding guests through beverage offerings and maximizing wine revenue. The position offers comprehensive benefits, including employee discounts and a monthly discretionary bonus potential.
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