Upscale Restaurant Manager — Lead Service & Growth

The Post Oak in Beverly Hills is seeking an experienced Restaurant Manager to oversee daily operations and ensure exceptional guest experiences. You will lead and develop staff while maintaining high standards for service and food quality. The role requires at least 2 years of management experience in fine dining, strong interpersonal skills, and a commitment to excellence. The position offers competitive pay ranging from $75,000 to $85,000 annually along with various benefits.
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