Upscale Fine-Dining Restaurant Manager

The Post Oak in Costa Mesa, California, is seeking a Restaurant Manager to oversee daily operations in an upscale steakhouse environment. Responsibilities include ensuring excellent guest experiences, leading and training staff, managing cost control, and maintaining operational standards. The ideal candidate has over 2 years of upscale dining management experience, strong interpersonal skills, and a hands-on leadership style. Competitive salary range of $72,000 - $85,000 annually with great benefits.
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