Upscale Restaurant Manager — Growth & Perks

The Post Oak in Anaheim is seeking an experienced Restaurant Manager to oversee daily operations, lead staff, and ensure exceptional guest experiences. You will maintain high service and food quality standards, while managing financial aspects and compliance with regulations. Ideal candidates have 2+ years of management experience in upscale dining and exhibit strong interpersonal and conflict resolution skills. This role offers a pay range of $72,000 to $78,000 annually and includes generous employee benefits.
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