Upscale Restaurant Manager — Lead Service Excellence

The Post Oak is seeking a Restaurant Manager in Atlanta, Georgia to oversee daily operations in an upscale steakhouse environment. The ideal candidate will have over 2 years of fine dining management experience, strong interpersonal skills, and a commitment to excellence in guest service. Responsibilities include leading staff, ensuring compliance with safety standards, and maintaining operational excellence. A competitive salary range of $65,000 - $78,000 per year is offered along with generous employee benefits including health plans and paid time off.
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