Executive Sous Chef - Fine Dining Kitchen Leader

The Post Oak in Oxon Hill, Maryland is seeking a Culinary Manager to ensure guest satisfaction and manage kitchen staff in an upscale dining environment. The role requires at least 2 years of culinary management experience and strong knowledge of back of house operations, including staff supervision and inventory controls. Benefits include training programs, health plans, and paid time off with a competitive salary range of $70,000 to $85,000 per year.
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