Banquet Captain
The Post Oak, San Antonio, TX, United States
Overview
Banquet Captain – join our team of professionals who deliver outstanding guest experiences. We offer structured growth programs and consider our employees our greatest asset.
What we offer you:
Unparalleled training and development programs
Generous employee discounts on dining, retail, amusements, and hotels
Flexible schedules
Multiple benefit plans to suit your needs
Paid time off or paid sick leave (based on location)
Opportunities for advancement
Community volunteer opportunities with Landry’s League
Positive and respectful work environment where diversity is valued
Responsibilities
Work closely with Sales Manager.
Assist Sales Manager in communicating with the Food & Beverage and Culinary team to ensure thorough planning and preparation for all events.
Qualifications
High school education or equivalent combination of education and experience.
1+ year of Server Experience.
18 years of age or older (required for service of alcohol).
Aspiring to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful.
Team player with a guest-first attitude.
Passion for great food and great fun.
Enjoy working in a fast‑paced environment.
Salary
Starting from USD $2.13/Hr.
Position Type
Tipped Position – this position earns tips.
EOE
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Banquet Captain – join our team of professionals who deliver outstanding guest experiences. We offer structured growth programs and consider our employees our greatest asset.
What we offer you:
Unparalleled training and development programs
Generous employee discounts on dining, retail, amusements, and hotels
Flexible schedules
Multiple benefit plans to suit your needs
Paid time off or paid sick leave (based on location)
Opportunities for advancement
Community volunteer opportunities with Landry’s League
Positive and respectful work environment where diversity is valued
Responsibilities
Work closely with Sales Manager.
Assist Sales Manager in communicating with the Food & Beverage and Culinary team to ensure thorough planning and preparation for all events.
Qualifications
High school education or equivalent combination of education and experience.
1+ year of Server Experience.
18 years of age or older (required for service of alcohol).
Aspiring to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful.
Team player with a guest-first attitude.
Passion for great food and great fun.
Enjoy working in a fast‑paced environment.
Salary
Starting from USD $2.13/Hr.
Position Type
Tipped Position – this position earns tips.
EOE
#J-18808-Ljbffr