Cook - Lillie's Asian Cuisine
The Post Oak, Atlantic City, NJ, United States
Overview
Cook- Asian Lillie's Cuisine
As a cook, you'll be responsible for preparing and cooking a variety of dishes according to directives from culinary management. Your role involves ensuring food quality, presentation, and adherence to safety and sanitation standards.
Responsibilities
Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and procedures.
Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees.
Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service.
Prepare, season and garnish all food in assigned area in accordance with established procedures.
Perform any other duties as assigned.
Qualifications
Training in food preparation preferred.
Previous experience in a similar environment.
Available to work varied shifts, including nights, weekends, and holidays.
Benefits
Opportunities for advancement.
Positive and respectful work environment where diversity is valued.
Generous employee discounts on dining, retail, amusements, and hotels.
Disclaimer
The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.
Contact
If you require alternative methods throughout the application process, contact Golden Nugget Human Resources at 609-441-8474 or via email: GNACHRInfo@gnacm.com
Pay Range
USD $24.00 - USD $24.00 /Hr.
Tipped Position
This position does not earn tips.
#J-18808-Ljbffr
Cook- Asian Lillie's Cuisine
As a cook, you'll be responsible for preparing and cooking a variety of dishes according to directives from culinary management. Your role involves ensuring food quality, presentation, and adherence to safety and sanitation standards.
Responsibilities
Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and procedures.
Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees.
Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service.
Prepare, season and garnish all food in assigned area in accordance with established procedures.
Perform any other duties as assigned.
Qualifications
Training in food preparation preferred.
Previous experience in a similar environment.
Available to work varied shifts, including nights, weekends, and holidays.
Benefits
Opportunities for advancement.
Positive and respectful work environment where diversity is valued.
Generous employee discounts on dining, retail, amusements, and hotels.
Disclaimer
The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.
Contact
If you require alternative methods throughout the application process, contact Golden Nugget Human Resources at 609-441-8474 or via email: GNACHRInfo@gnacm.com
Pay Range
USD $24.00 - USD $24.00 /Hr.
Tipped Position
This position does not earn tips.
#J-18808-Ljbffr