Cook- Chart House
The Post Oak, Atlantic City, NJ, United States
Overview
Cook- Chart House
As a cook, you'll be responsible for preparing and cooking a variety of dishes according to directives from culinary management. Your role involves ensuring food quality, presentation, and adherence to safety and sanitation standards.
Responsibilities
Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and procedures.
Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees.
Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service.
Assist cook in preparing, seasoning and garnishing all foods in assigned area in accordance with established procedures.
Performs any other duties as assigned.
Qualifications
One year work experience in a similar environment
Available to work varied shifts, including nights, weekends, and holidays
Training in food preparation required
What we offer you
Opportunities for advancement
Positive and respectful work environment where diversity is valued
Generous employee discounts on dining, retail, amusements, and hotels
Pay Range
USD $24.00 - USD $24.00 /Hr.
Tipped Position
This position does not earn tips
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Cook- Chart House
As a cook, you'll be responsible for preparing and cooking a variety of dishes according to directives from culinary management. Your role involves ensuring food quality, presentation, and adherence to safety and sanitation standards.
Responsibilities
Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and procedures.
Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees.
Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service.
Assist cook in preparing, seasoning and garnishing all foods in assigned area in accordance with established procedures.
Performs any other duties as assigned.
Qualifications
One year work experience in a similar environment
Available to work varied shifts, including nights, weekends, and holidays
Training in food preparation required
What we offer you
Opportunities for advancement
Positive and respectful work environment where diversity is valued
Generous employee discounts on dining, retail, amusements, and hotels
Pay Range
USD $24.00 - USD $24.00 /Hr.
Tipped Position
This position does not earn tips
#J-18808-Ljbffr