Culinary Arts Instructor
BGCSTL O’Fallon Park Club, Des Moines, IA, United States
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Culinary Arts Instructor
Part Time 20-29 Hour Saint Louis, MO, US
12 days ago Requisition ID: 1044
Culinary Arts Instructor
Location:
Teen Center of Excellence
Schedule:
Part-Time
FLSA Status:
Non-Exempt
Department:
Program Management
Reports To:
Manager, Career and Workforce Readiness
Position Overview
We are seeking a passionate and experienced
Culinary Arts Instructor
to lead hands‑on culinary programming for youth. This role blends teaching, mentorship, and kitchen management to create a safe, engaging environment where young people build culinary skills and confidence.
The ideal candidate is a skilled culinary professional who enjoys working with youth and can manage a teaching kitchen while delivering high‑quality instruction.
Key Responsibilities
Culinary Instruction
Deliver engaging, hands‑on culinary lessons (knife skills, food prep, recipe execution)
Lead cooking demonstrations and interactive learning experiences
Develop and adapt curriculum to meet diverse learning needs
Organize instructional materials and recipes
Maintain a clean, organized, and fully operational teaching kitchen
Ensure compliance with all food safety and sanitation standards (ServSafe)
Manage inventory, food ordering, and cost control
Oversee kitchen equipment and coordinate maintenance as needed
Youth Engagement
Build positive relationships and mentor youth participants
Foster a safe, inclusive, and supportive learning environment
Encourage participation and personal development
Support field trips, events, and enrichment activities
Safety & Compliance
Follow all health, safety, and licensing requirements
Respond appropriately to incidents and complete required documentation
Maintain compliance with organizational and regulatory standards
Qualifications
Bachelor’s degree preferred; culinary degree or equivalent experience required
Minimum
3–5 years
of culinary, teaching, or training experience
Experience working in commercial or teaching kitchens
Current
ServSafe Certification
(or ability to obtain)
Strong organizational, communication, and classroom management skills
Basic computer proficiency (Microsoft Office and data systems)
Physical Requirements
Ability to lift up to 40 pounds
Comfortable working in varying kitchen temperatures
Ability to stand and move for extended periods
#J-18808-Ljbffr
Culinary Arts Instructor
Part Time 20-29 Hour Saint Louis, MO, US
12 days ago Requisition ID: 1044
Culinary Arts Instructor
Location:
Teen Center of Excellence
Schedule:
Part-Time
FLSA Status:
Non-Exempt
Department:
Program Management
Reports To:
Manager, Career and Workforce Readiness
Position Overview
We are seeking a passionate and experienced
Culinary Arts Instructor
to lead hands‑on culinary programming for youth. This role blends teaching, mentorship, and kitchen management to create a safe, engaging environment where young people build culinary skills and confidence.
The ideal candidate is a skilled culinary professional who enjoys working with youth and can manage a teaching kitchen while delivering high‑quality instruction.
Key Responsibilities
Culinary Instruction
Deliver engaging, hands‑on culinary lessons (knife skills, food prep, recipe execution)
Lead cooking demonstrations and interactive learning experiences
Develop and adapt curriculum to meet diverse learning needs
Organize instructional materials and recipes
Maintain a clean, organized, and fully operational teaching kitchen
Ensure compliance with all food safety and sanitation standards (ServSafe)
Manage inventory, food ordering, and cost control
Oversee kitchen equipment and coordinate maintenance as needed
Youth Engagement
Build positive relationships and mentor youth participants
Foster a safe, inclusive, and supportive learning environment
Encourage participation and personal development
Support field trips, events, and enrichment activities
Safety & Compliance
Follow all health, safety, and licensing requirements
Respond appropriately to incidents and complete required documentation
Maintain compliance with organizational and regulatory standards
Qualifications
Bachelor’s degree preferred; culinary degree or equivalent experience required
Minimum
3–5 years
of culinary, teaching, or training experience
Experience working in commercial or teaching kitchens
Current
ServSafe Certification
(or ability to obtain)
Strong organizational, communication, and classroom management skills
Basic computer proficiency (Microsoft Office and data systems)
Physical Requirements
Ability to lift up to 40 pounds
Comfortable working in varying kitchen temperatures
Ability to stand and move for extended periods
#J-18808-Ljbffr