Culinary Arts Teacher

Culinary Arts Teacher
Job Description : This position involves teaching high‑school level culinary arts based on current industry standards and the state curriculum, assessing student progress, and collaborating with staff to support student learning.

Qualifications : Must have two years of successful, full‑time occupational experience in culinary or equivalent within the past five years. Teaching license with Culinary Arts endorsement preferred.

Reports To : Principal and/or other supervisor.

Essential Job Functions :

Teach high school level culinary arts based on current industry standards and state curriculum;

Participate in curriculum review and design;

Implement a variety of effective instructional strategies consistent with lesson objectives;

Diagnose and evaluate student abilities and progress in a timely and consistent manner;

Monitor student progress and adjust instruction accordingly;

Plan a program of study that meets the individual needs, interests, and abilities of the students;

Create a classroom environment that is conducive to learning;

Assess the accomplishments of students on a regular basis and provide progress reports as required;

Refer students for alternative services as provided by the district (ESL, reading, special reading);

Effectively implement district initiatives;

Effectively collaborate with department and grade level teachers.

Other Job Functions :

Abide by state statutes, school board policies and regulations;

Attend meetings and perform duties as assigned by administrators or supervisors;

Take all necessary and reasonable precautions to protect students, equipment, materials, and facilities;

Maintain accurate, complete, and correct records as required by law, district policy and administrative regulation;

Serve on committees as assigned;

Remain current on instructional practices in education (e.g. culinary arts).

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