Kitchen Manager — Growth, Flexible Scheduling & Benefits

Workstream is seeking a Kitchen Manager for their restaurant in Marysville, Ohio. This role requires at least 1 year of Kitchen Management experience in the casual restaurant industry. The Kitchen Manager will oversee back-of-house operations, ensuring cleanliness and cost controls. Preferred qualifications include a High School Diploma and current food certifications. The position offers competitive benefits and opportunities for advancement, supporting both your career and education.
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