Kitchen Expeditor: Fast-Paced Service, Tips Eligible

The Post Oak in Nevada is looking for a Food Expeditor to ensure guest satisfaction through quality presentations of food items while supporting servers. Key responsibilities include garnishing plates, ensuring timely delivery of food, and maintaining cleanliness in the kitchen. Qualifications include a high school diploma, proven restaurant experience, and understanding health regulations. This position pays $18.00/hr and may include tips.
#J-18808-Ljbffr