Seasonal Froster
Nothing Bundt Cakes, Baton Rouge, LA, United States
Benefits
Employee discounts
Flexible schedule
Free uniforms
At
Nothing Bundt Cakes , the
Froster
puts the sugar on top and makes every moment extra sweet. You’ll put the finishing touches on the cake for our guests.
Shifts are 8:30–3:00 pm and 2:00–7:00 pm. We are looking for seasonal frosters to work from October to January with the possibility to join the team permanently.
But what makes working here so sweet?
Enjoy your evenings: we close earlier than most food service jobs.
We offer flexible work schedules.
We’re keeping it casual. T‑shirts and sneakers are where it’s at.
Cake discounts.
This job is fun. It’s literally a piece of cake.
A great place to make new friends.
It smells great in here, all the time, and you will too.
You’ll get trained on crafting cake and on growing your career.
We love to celebrate and bring joy to the community.
#J-18808-Ljbffr
Employee discounts
Flexible schedule
Free uniforms
At
Nothing Bundt Cakes , the
Froster
puts the sugar on top and makes every moment extra sweet. You’ll put the finishing touches on the cake for our guests.
Shifts are 8:30–3:00 pm and 2:00–7:00 pm. We are looking for seasonal frosters to work from October to January with the possibility to join the team permanently.
But what makes working here so sweet?
Enjoy your evenings: we close earlier than most food service jobs.
We offer flexible work schedules.
We’re keeping it casual. T‑shirts and sneakers are where it’s at.
Cake discounts.
This job is fun. It’s literally a piece of cake.
A great place to make new friends.
It smells great in here, all the time, and you will too.
You’ll get trained on crafting cake and on growing your career.
We love to celebrate and bring joy to the community.
#J-18808-Ljbffr