Luxury Pastry Cook III: Bread, Pastry & Gelato

The Post Oak in Houston, Texas is searching for a Pastry Cook III to join their prestigious team. This role is essential for planning, preparing, and executing high-quality bread and pastries. Candidates should have 1-2 years of experience in a luxury hotel, be proficient in all pastry areas, and possess knowledge in the metric system. The position offers competitive pay at $16.00 per hour and a supportive work environment with diverse opportunities.
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