Pastry Cook - Laminated Dough Expert in Resort Kitchen

A luxury hotel chain is seeking a skilled Pastry Cook for their Park City location. The position offers a competitive hourly wage of $23.00 - $27.00, based on experience. Responsibilities include preparing a variety of baked goods with a focus on laminated doughs and bread pastries. Candidates must demonstrate strong problem-solving skills, reliability, and the ability to work well under pressure. Benefits include medical, dental, and vision insurance, as well as complimentary hotel nights and discounts at Hyatt properties.
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