Cook
Provincial Senior Living, Bakersfield, CA, United States
Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities. Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents.
We offer rewarding career opportunities that include:
Competitive wages
Access to wages before payday
Paid time off and Holidays (full-time)
Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
401(K) with employer matching
Paid training
Opportunities for advancement
Meals and uniforms
Employee Assistance Program
Our community is looking for a Cook to join our team.
Responsibilities:
Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line.
Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes.
Taste and prepare food to determine quality and palatability.
Operates dishwashing machine to properly wash and sanitize all dishes, silverware, glasses, utensils, and cooking equipment.
Maintains clean, sanitary, clutter free and safe environment in food services areas by sweeping, mopping and pressure washing floors, cleaning and sanitizing dish machine.
Sets up and maintains dish and pot washing areas.
Clean production equipment as needed or directed by supervisor.
Qualifications:
Previous experience in Senior Living preferred
Experience with production methods, portion control and food handling safety required.
Great organizational skills a must
Strong communication skills
Attention to detail and presentation of food product is required.
Must be able to work weekends.
If having a direct impact on the lives of others is appealing to you, apply today and join our team!
EOE D/V
#J-18808-Ljbffr
We offer rewarding career opportunities that include:
Competitive wages
Access to wages before payday
Paid time off and Holidays (full-time)
Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
401(K) with employer matching
Paid training
Opportunities for advancement
Meals and uniforms
Employee Assistance Program
Our community is looking for a Cook to join our team.
Responsibilities:
Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line.
Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes.
Taste and prepare food to determine quality and palatability.
Operates dishwashing machine to properly wash and sanitize all dishes, silverware, glasses, utensils, and cooking equipment.
Maintains clean, sanitary, clutter free and safe environment in food services areas by sweeping, mopping and pressure washing floors, cleaning and sanitizing dish machine.
Sets up and maintains dish and pot washing areas.
Clean production equipment as needed or directed by supervisor.
Qualifications:
Previous experience in Senior Living preferred
Experience with production methods, portion control and food handling safety required.
Great organizational skills a must
Strong communication skills
Attention to detail and presentation of food product is required.
Must be able to work weekends.
If having a direct impact on the lives of others is appealing to you, apply today and join our team!
EOE D/V
#J-18808-Ljbffr