Cook

Temporary Cook
Rewards

Competitive wages

Access to wages before payday

Flexible scheduling options with full-time and part-time hours

Paid time off and Holidays (full-time)

Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)

401(K) with employer matching

Paid training

Opportunities for advancement

Meals and uniforms

Employee Assistance Program

Responsibilities

Prepare hot and cold menu items which requires working on the grill, sauté station, salad‑bar and on the service line;

Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;

Taste and prepare food to determine quality and palatability.

Qualifications

Previous experience in Senior Living preferred

Experience with production methods, portion control and food handling safety required.

Great organizational skills a must

Strong communication skills

Attention to detail and presentation of food product is required.

Must be able to work weekends.

EOE D/V

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